Before I start the story behind this meal, I have to get the pronunciation of this word out the way.

You order it at a restaurant and the waitress is like: “what? You mean ja-la-pe-no” and I’m like: “no, it’s ha-la-pe-no” I would like to say that a real Spanish speaking Mexican confirmed it so do not call it the former!

Breakfasts set the tone for the day so I do like to step it up when I have the time. Inspired by a restaurant meal where they underwhelmed this element, I, in true LadyVera fashion, decided to recreate the meal because I do happen to own a sauce company so there’s always an abundance of chillies just like pickled jalapeño.

And here’s how it turned out:

What do you think?

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